NIHAOCPH.com is an Online Media & E-commerce Platform targeting Chinese consumers in China. Operating our own online Magazine and Chinese Social Media Channels, we create awareness about Danish lifestyle and brands. By collaborating with our community and Chinese KOL, we generate sales in our WeChat shop (ID: nihaohygge) with Nordic lifestyle brands.

Superb is introducing Guest Experience Management: A new way of managing and building guest relationships based on data. Today restaurants must provide every guest with personal experience. But, the use of multiple systems that don’t speak together makes it impossible for restaurants to access the insights they need to identify regulars, manage guest relationships and make guests come back. Superb is the world’s #1 Guest Experience Management platform with all the tools to run a restaurant, while automatically collecting guest data to provide personal experiences, build guest relationships, maximise revenue and increase retention. Superb is empowering a worldwide community of leading restaurants in 100+ cities. #experiencematters.

Make a good first impression by adding a high quality logo, startup name and a short and crisp description of your startup. Make a good first impression by adding a high quality logo, startup name and a short and crisp description of your startup. Make a good first impression by adding a high quality logo, startup name and a short and crisp description of your startup

We want to improve education all over the world and help everyone– of any age, aptitude or circumstance – unleash the magic of learning. Our founding principles are Social, Play and Learning. Driven by our mission, we’ve built a game-based platform that creates an emotional, playful, engaging and truly social learning environment. Instead of looking down into their textbooks or devices, learners are encouraged to look up while playing and connect with each other – we call it a Campfire Moment.

OHOI - Oslo House of Innovation is a 4000sqm building dedicated to innovation, located in Oslo, Skippergata 22. We house a diversity of startups, investors and partners - all working on their own mission, but still happy to share their competence. It is an inspiring working environment and a place where synergies happen. The building will strive to be a positive contribution to the Norwegian ecosystem of co-working spaces with its bridge between entrepreneurs and investors.

Wolt is a Finnish technology company and we’re best known for our food delivery platform. On our mobile app or website, customers can order their favorite meals from our restaurant partners, and either pick their order up or have it delivered by our courier partners. We’re currently active in 22 countries and more than 80 cities, servicing over 5 million customers. Our apps (iOS and Android) have the industry’s highest reviews, largely because of our customer-centric approach to how we build our products and operations. For example, our customer service team responds in a matter of seconds, in the customer’s own language. We’ve raised €258M in financing from renowned U.S. and European based investors, such as ICONIQ Capital, 83North, EQT Ventures, Highland Europe and Goldman Sachs Growth Equity. We've also been fortunate enough to receive some appreciation and recognition for our hard work along the way: Apple selected Wolt’s app as their Editors' Choice, Wired named the company one of the "Hottest Startups in Europe," Forbes included our CEO Miki Kuusi on its 30-under-30 in Consumer Tech list, and the Nordic Startup Awards named Wolt Company of the Year. In 2020 we were recognized as the fastest growing tech company in Europe by the Financial Times. Wolt is more than just a food delivery operation – in fact we are built upon a solid foundation of state-of-the-art technology. Our internal tooling enables us to ramp up new cities efficiently and provide excellent customer service, our own logistics platform allows us to optimise our couriers’ work to get you the food you want as fast as possible, and our restaurant platform allows restaurants to offer exciting food experiences for our customers in an optimal way.

Reduced is an innovative food production company. We specialize in creating high-quality food products made from excess produce. Our mission is to reduce food waste by using vegetables, protein and other nutritional sources leftover from the conventional food industry. Right now, we put all our time and effort into creating sustainable stock. We aim to develop a broad portfolio of products that will replace conventional choices. Always with a focus on taste and sustainability. In 6 months we have developed and launch four products based on excess produce, without seeking any financing. The products are sold in 55 supermarkets (Irma, SuperBrugsen, Meyers Deli etc), at Nemlig.com and in food service. The products are developed with one thing in mind: "How can we make taste from waste?". These are the four products: 1) Organic Chicken Stock: Made from egglaying chickens in excess from egg production. The chickens usually are used for biogas. We are changing this. 2) Shellfish Stock: Made from some of the 12 billion shore crabs in the Danish seas. Shore crabs are a massive problem for fishermen and they harm marine ecosystems. 3) Organic Vegetable Stock: Made from nordic seaweed and fragments of dried mushrooms. Seaweed is considered as one of the most overseen and essential resources of future food. 4) Organic Veal Stock: Made from bull calf bones in excess from milk production. There is little demand for bull calf bones. We strive to change the value chain. We now have a proven product-market fit and are looking into scaling our operation.

NOVEL TECHNOLOGY to enhance DIETARY SOLUTIONS for people with DYSPHAGIA. PROBLEM: There are an estimated 45 million people across Europe and 16 million across the USA who struggle to chew and swallow with normal function (dysphagia). Eating and drinking to obtain adequate energy, nutrition and hydration is a daily challenge. Food items are broken down (blending and diluting) and then thickened to alter the consistency for safe ingestion to avoid/minimise choking, drooling, coughing, asphyxiation pneumonia and even mortality. Current methods results in vegetables and proteins (meat/fish) comprising a 'meal' with low taste and visual appeal (more like baby food) and diluted nutritional values with issues around medicine bioavailability, consistency instability and dehydration. Dysphagia is said to affect up to 27% elderly people living in the community, up to 70% of those living in care homes and around 30% across the hospital setting - yet there are limited opportunities to obtain/prepare suitable, appealing food/drink options and so for many, simply not eating is the next best alternative. SoftBite is developing a technology that should improve the sensory, digestibility,nutritional and stability quality of soft textured food for people with dysphagia and interrelated conditions such as sarcopenia, frailty and malnutrition in recognition that food and nutrition are key pillars to health, wellness and recovery. A collaborative project across healthcare, academia, food science and industry, we have the potential to develop solutions beneficial for both the European and US markets where research and development transformed into relevant and needs-filled commercial products, is lacking . Our aim is to advance targeted, consumer-centric development using innovative technologies, building on current and new research to produce SoftBite solutions that aid prevention, independence and quality of life for those who are otherwise food insecure. Nutritious food is a fundamental need. Without it, we experience far reaching economic, psychological and physiological consequences such as malnutrition in all its forms (undernutrition, micronutrient deficiency and overweight and obesity). Food systems are a key driver of malnutrition - it is well recognised that these systems need to be transformed to address etiological factors accelerating the demand for more specific food and nutrition to maintain, prevent, treat and positively influence quality of life for so many people with varying food and nutrition needs.

Intudia a subscription based platform for interactive audiobooks. Paying subscribers can access a variety of interactive audiobooks both through the Intudia mobile app and the website. Intudia is both curating content and producing own titles. Currently a free prototype of Intudia is available on www.intudia.com

Frederik IX Studios is a Danish jewellery brand grown by a fascination of the Danish King Frederik IX.Our vision is to design timeless jewelleries that appeal to everyone.Our design-universe is rooted in Scandinavia, with our Danish design and handmade products, but it is spiced with an international approach to trends and design.The majority of our jewelleries are unisex, and they are perfect for detail-oriented individuals.

AscendXYZ is a successful software company with extensive aviation industry knowledge developing disruptive solutions for the aviation industry. Our solutions are built on top of data from satellites, aircraft (LiDAR), radar systems, and manually collected data. We take complex data sources and convert it into applicable, accessible, and actionable information used for airport safeguarding. We help airports and airlines avoid expensive and potentially dangerous bird strikes by revolutionising the way these are predicted. In other words – we make the sky safer by helping to prevent bird strikes in aviation. We have developed our existing solutions together with the European Space Agency. Specifically, for wildlife monitoring we have developed a radar solution that records bird activity, makes real-time risk models, and creates activity predictions. For obstacle assessment and management we deliver 3D terrain models processed to identify obstacles posing a danger to flight procedures. We are an international team of experienced and highly-skilled entrepreneurs, developers, engineers, and data science experts working in close collaboration with aviation industry specialists to support safe uninterrupted aircraft operations.

In BRØG we are developing a beautiful pour over coffee machine, where the user can control several variables in order to make their preferred cup of coffee. Our vision is to give the user the opportunity to brew the perfect cup of coffee while keeping the machine aesthetically beautiful. Besides that, we want to create an app where our customers can share, download and rate brews and thereby create a community similar to Vivino but for coffee lovers. Our customer segments consist primarily of coffee and design enthusiasts. The Scandinavian countries are the most coffee drinking nations worldwide, with a market potential of 800.000 sales - especially because black pour over coffee is the preferred brewing method. Furthermore, the design often matters a lot when Scandinavians buy new interior equipment and we plan on branding BRØG with that in focus. In order to brew a great cup of pour over coffee with the pour over method, you need to practice a lot to do it perfectly. This is where our machine comes into the picture. When using our machine, the user will be able to adjust all the crucial variables and thereby recreate their favorite cup of coffee every time. Besides that, our machine distributes the water correctly over the beans using our newly patented-pending water distributor. This will together with the right temperature, waterflow, bloom time and bloom water ensure a great cup of coffee. If the user is not an experienced barista or coffee connoisseur, they can use our app and in that find the coffee bean they are using (or a similar one) and see what settings other users have used and what the result was like. Anyone can therefore create a great cup of coffee with minimum effort or knowledge. All the components necessary to control these parameters require very little battery which, together with our battery pack, allows the user to brew a minimum of 100 cups of coffee before having to about recharging the machine. BRØG is portable and gives the user a lot of freedom which together with our design-protected design differentiates us from our competitors. The team consists of three Process and Innovation students from DTU. Our skills as a team cover the fundamental knowledge necessary to run a startup due to us having different qualities and interests. We have a great team spirit and know each other's strengths and weaknesses and help each other whenever the need arises. Two of us have been working on BRØG for the past one and a half years and are now going full time in our company, and the third partner just joined. Besides us, we have a strong team of advisors and mentors. Our advisory board consists of a business lawyer working with startups, a product developer, a business and market expert from CBS and an entrepreneur that we try to meet up with 6 times a year. Besides that, we have a mentor from a previous mentor program with years of experience as a designer within the same luxurious customer segment, who helps us create a beautiful and user-friendly product. This group of people have also helped us create a large network with contacts in all areas of expertise that we need to succeed.

Synthesia is the global leader in synthetic media. Our vision is to build the first fully programmable video generation platform and help everyone transform non-video content into video. Synthesia is already working with some of the world’s biggest companies and celebrities such as David Beckham, BBC, EY, McDonalds and WPP.

It's tailor made - but it's not a suit! HAASTRUP gives contemporary women tailor-made outfits which are as exclusive, strong and unique as they are. Clothes that fit perfectly, last for years, and offers natural and flexible materials which allows you to go from kindergarten to airport to boardroom to dinner and date on the same day. All wrapped into classical cuts with that "something extra“ which makes you stand out and feel amazing. Thanks to our fitting algorithm and fully digital patterns, we are able to deliver tailor-made garments at affordable prices, so our customers can focus on delivering value to the world. We aim to be part of the shift towards a more sustainable fashion industry: providing better fitting pieces that you want to - and can - keep for years. Production is started when there is a need, to avoid large inventories and discarded items at the end of a season. We believe that all the garments you simply don’t buy and throw away anymore, are a significant step on that journey. ​We are not too concerned with short-lived trends and coming up with new collections every quarter. Instead we strive for timeless pieces which suits and supports an adult, female body - in the many different situations modern business women find themselves.

FarmDroid er verdens eneste fuldautomatiske robot der kan udføre både såning og mekanisk ukrudtsbekæmpelse i landbruget. Vi hjælper landmænd og planteavlere med at reducere omkostninger til såning og renholdelse af afgrøder samtidig med, at det gøres CO2 neutralt og økologisk. FarmDroid ApS er stiftet af Jens Warming og Kristian Warming sammen med Innovationsmiljøet Syddansk Innovation A/S og roboteksperten Esben Østergaard.