Production Staff – Ready to Drink Unit

Salary Competitive

We're inspired by the Empirical method: the belief that knowledge is gained from experiences; gathered using the senses. Focusing on flavor and detail, our company blends low-temperature distillation techniques, fermentation, and unique, high-quality ingredients sourced carefully by hand all over the world to create spirits through the eyes of a chef.


Currently, we are looking for new member to join our production team, more specifically, the RTD unit crew. 

RESPONSIBILITIES 

• Execute the day-to-day production  

• Scale recipes and execute complex production process. 


• Collect data, update logs and track relevant information from the production process

• Planning, forecasting and drawing long and short-term production strategy

• Improve production efficiency

• Control inventory of raw materials

• Execute and suggest outsourcing strategy

• Execute various production KPIs

• Run the canning line and and help with all can packaging procedures

• Report to the RTD unit manager

REQUIREMENTS

• Team work attitude 

• Outstanding organizational and detailed oriented

• Pro-active and problem-solving aptitude

• Excellent communication skills (English)

• Good analytical ability

• Good grasp of safety guidelines

• Stamina to perform some physical work

• Flexibility to work in different shifts (AM, PM)

• Permit to work full-time in Denmark.

Please submit (via Hub) a brief cover letter and CV in one single PDF file as soon as possible. No deadline, we will consider applications on an ongoing basis until the right candidate is found. 

For questions regarding the job, send an email to job@empiricalspirits.co

Note: We also have a Senior Manager position, find a link below on this page. 

 

 

Perks and benefits

This job comes with several perks and benefits

Working at
Empirical

Empirical is a flavor company, founded in 2017 and located on Refshaleøen in Copenhagen. Our approach is inspired by the Empirical method and the belief that knowledge is gained from experiences, our senses, and a desire to explore the world around us. Focusing on flavor, our company uses low-temperature distillation, fermentation, and unique, high-quality ingredients sourced carefully from all over the world. The result is culinary innovations in the world of spirits, beverages and food products. We pay respect to tradition, but want to explore without prejudice, reinventing and mixing things up instead of letting traditional boxes define how we do things. Our team reflects this: it is made up of waiters, chefs, scientists and professionals who are keen to do things in new ways and to work outside of their comfort zones.

Read more about Empirical

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