Senior Manager – Canned Drinks Division

Salary Competitive

We're inspired by the Empirical method: the belief that knowledge is gained from experiences; gathered using the senses. Focusing on flavor and detail, our company blends low-temperature distillation techniques, fermentation, and unique, high-quality ingredients sourced carefully by hand all over the world to create spirits through the eyes of a chef.


Currently, we are looking for Senior Manager in our RTD/canned drink division.

 

RESPONSIBILITIES

• Oversee day-to-day operations of the division and coordinate with other departments such as production, R&D, marketing and purchasing team.

• Profit and loss responsibility of the RTD division and manage KPIs.

• Planning, forecasting and drawing long and short-term strategy.

• Growing the division organically and through outsourcing.

• Follow, improve and implement policies and processes to improve operational efficiency.

• Coordinate the implementation of new products and services.

• Motivate and maintain the morale of the teams.

• Regular reporting to the Executive team.

 

REQUIREMENTS

• 5+ years of industry experience at a senior level.

• Experience in planning and budgeting.

• Overall understanding of business processes and functions (finance, HR, procurement, operations, etc.)

• Strong analytical ability.

• Excellent communication skills.

• Outstanding organizational and leadership skills.

• Problem-solving aptitude.

• BSc/BA in Business or relevant field; MSc/MA is a plus.


Please submit (via Hub) a brief cover letter and CV in one single PDF file as soon as possible. No deadline, we will consider applications on an ongoing basis until the right candidate is found.

For questions regarding the job, send an email to job@empiricalspirits.co

Note: We also have a Production Manager position, find a link below on this page. 

Perks and benefits

This job comes with several perks and benefits

Working at
Empirical

Empirical is a flavor company, founded in 2017 and located on Refshaleøen in Copenhagen. Our approach is inspired by the Empirical method and the belief that knowledge is gained from experiences, our senses, and a desire to explore the world around us. Focusing on flavor, our company uses low-temperature distillation, fermentation, and unique, high-quality ingredients sourced carefully from all over the world. The result is culinary innovations in the world of spirits, beverages and food products. We pay respect to tradition, but want to explore without prejudice, reinventing and mixing things up instead of letting traditional boxes define how we do things. Our team reflects this: it is made up of waiters, chefs, scientists and professionals who are keen to do things in new ways and to work outside of their comfort zones.

Read more about Empirical

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