Planteslagterne

The Pitch Planteslagterne make organic vegetarian and vegan plant-based beefs as alternatives to meat without compromising good taste and quality. We make healthy honest meat-alternatives with no additives, e-numbers or soy. The What Meat consumption is one of the largest contributors to global warming, and as the global focus on climate changes increases, the need for healthy and good tasting plant-based alternatives to meat is higher than ever. Still, it can be a major challenge for consumers to find alternatives where taste and quality have not been compromised and where different additives are not added. We make transparent, 100% plant-based vegan alternatives to meat where consumers do not have to make these compromises. The How With our meat-free alternatives, you can make a healthy, organic and vegan meal in a very short time while having a good conscience. We use no additives - only pure, local commodities to keep all the benefits that are rooted in the healthy vegetables. It is very important for us that our products are easy to prepare and cook. In a busy weekday we sometimes need to make a quick dinner without compromising with quality and health. The Why It is our common passion for plant-based food that brought us together in the summer of 2018. We had one goal: To make it easier and more convenient for everybody to eat more green. We want to offer plant-based products with an honest story where consumers do not have to compromise quality or taste.
Location -
Website planteslagterne.dk
Founded 2018
Employees -
Industries Food & Beverage
Business model B2B
Funding state -

SDGs

sdg
sdg

Team

Communications

Josefine Gill Jensen

CCO & Co-founder

Henrik Have Christensen

Co-founder

Emil William Goetze

Co-Founder

Morten Lindholm Madsen

CEO & Co Founder

Emil Andersen