Austevoll Seaweed Farm is as one of the first Seaweedfarms in Norway and a pioneer in cultivating seaweed. Together with Ørjan Johannessen, the award-winning Norwegian chef and winner of the Bocuse d'Or in 2015 we develop and produce High-end Norwegian Culinary using the purest organic cultivated seaweeds.   The company was established in 2013 and operates from Austevoll, Norway.