We are looking for a Gastronomic chef to spearhead a new Fresh.Land flagship store in a historical building at CPH harbour front. The menu consists of simple, yet delicious interpretations of "classics", such as "avocado on ryebread" made of the best organic ingredients from Fresh.Land farmers. The style is Nordic Cuisine, a bit "Noma"-inspired, but more low-key. The shopspace is only 25m2 with "grab'n'go" possibility and servings in a green outdoor space, where we plan to built an "orangerie".

You will be managing the day-to-day operations of the kitchen and the shop:

• Continuously innovate the menu with the change of season in raw ingredients from our farmers

• Deliver excellent service and ensure high customer satisfaction

• Plan and develop the overall strategy of the Concept-store/cafe

• Work in the shop yourself and organize and supervise shifts

• Estimate consumption, forecast requirements and maintain inventory

• Ensure profitability and minimize waste

• Nurture a positive environment 

• Implement innovative strategies to improve productivity and sales

Job requirement

• 2-4 years of work-experience from Michelin-level restaurant or similar

• Gastronomic innovator and creative mind

• Strong sense of ownership, hard-working and dedicated

• Passionate about Fresh.Land's vision of building a more sustainable food system

• People Management skills, interpersonal skills and creating a good vibe

• Strong economic skills and track record in controlling costs and minimizing waste