Marketing & Communication Intern

Salary Unpaid

Are you a social media wiz motivated to work in a small busy company that is challenging the way we think about food? Do you master the English language and love creative communication while also executing your ideas and creating results? Then you might be the right candidate for our internship.


We are looking for a full-time intern for 3-6 months to assist us in creating a sustainable food culture by growing our online presence through creative communication and social media engagement. 


Your tasks will include:

  • developing ideas for social media campaigns

  • coordinating all marketing activities

  • assist in managing the social media channels (FB, IG, LinkedIn)

  • creating copy for newsletters and social media posts

  • writing brief and engaging blogs

  • possibly developing some of the visuals and creating content (photos, video-editing, graphic design)

About you:

  • studying design & business or similar at KEA or another relevant institution

  • you are motivated to create results (increase reach on social media, improve shop conversions etc.)

  • you preferable have some experience with the above (working with optimising sales on a webshop, google ads and facebook business manager)

  • you master the English language and love creative writing

  • it's a plus if you are passionate about food and sustainability

We offer an internship with unlimited possibility to learn and grow your professional experience by working with a for many people new and challenging topic - edible insects. There is a short distance from getting a good idea to being able to execute it. You will work closely with the two founders and our small team.

For more information or questions please contact us at jessica@wholifoods.com or phone number 31130775

Perks and benefits

This job comes with several perks and benefits

Working at
Hey Planet

Hey Planet (previously Wholi) is a Copenhagen-based green startup developing sustainable foods using insects. The production of insects emits 100 times less CO2 than cattle, and insect production is even more sustainable in terms of water usage and land area than soy beans and chickpeas.  Our mission is to promote edible insects as they are rich in nutrients, taste delicious and are a sustainable food source. We do this by offering healthy and tasty snacks that are appealing to the eye and mouth. Learn more here: https://www.youtube.com/watch?v=q3H6sAfflEc

Read more about Hey Planet

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