We're inspired by the Empirical method: the belief that knowledge is gained from experiences; gathered using the senses. Focusing on flavor and detail, our company blends low-temperature distillation techniques, fermentation, and unique, high-quality ingredients sourced carefully by hand all over the world to create spirits through the eyes of a chef.

THE POSITION

We are looking for new member to join our production team, more specifically, the Koji Room crew.

Koji it’s a technique behind many Asian products like miso, shoyu and obviously, sake. It’s a key part of our process and as we are scaling our production, it is time for us to have some extra hands to help.

This position is for you that are passionate about fermentation, that is interested about different techniques to develop flavor or are just curious to discover the universe behind Koji production.

RESPONSIBILITIES

• Execute the production schedule and recipes for Koji
• Execute the day-to-day tasks and general maintenance in the Koji Room
• Collect data, update logs and track relevant information from Koji production process
• Report to the Koji Room supervisor

REQUIREMENTS

• Teamwork attitude
• Outstanding organizational and detailed oriented
• Pro-active and problem-solving aptitude
• Excellent communication skills (English)
• Good analytical ability
• Good grasp of safety guidelines
• Stamina to perform some physical work
• Flexibility to work in different shifts (AM, PM)
• Permit to work full-time in Denmark

Please submit (via Hub) a brief cover letter and CV in one single PDF file as soon as possible. No deadline, we will consider applications on an ongoing basis until the right candidate is found.

Apply to this position vi a The Hub!