Salary Competitive

Are you interested in sustainable food and innovation? Would you like to get unique experience working with a fast-moving start up? Then we have the summer internship just for you.


About us

Dare to Eat is a Copenhagen-based green start-up making delicious foods with edible insects. Insects are rich in nutrients and are a sustainable alternative to other protein sources. Our mission is to create foods that look amazing and taste delicious in order to change negative consumer perceptions of insects. Currently, we sell our products online, in specialty shops and high-end supermarket chains.

About the internship

We have a lot of orders coming in and are looking for a talented and fast intern to help primarily with production and logistics. Around half the time will be spent in the kitchen helping us to make our insect snacks, packaging and delivering the products. You have no problem with some routine-based tasks, you are flexible and don’t mind some hard physical work in the kitchen. Depending on your skills there is also the opportunity to work with social media, graphic design, finance/accounting, sales and/or customer service. There is no ceiling for how much you can learn, how big you can grow your portfolio and how much responsibility you get – we are a small team and we are super busy, so the more you excel, the better!

Apply now

Write a little about yourself and any prior work experience. Let us know why you would like to work with us. The summer internship is unpaid, 15-25 hours per week. Start date as soon as possible. We provide coffee, lunch, good vibes and guarantee a lot of learning and the possibility to influence a growing start-up.

Send your brief letter and CV to info@daretoeat.dk with the subject line “Summer Internship”. For questions write to Jessica at info@daretoeat.dk or call 31130775.

Perks and benefits

This job comes with several perks and benefits

Working at
Hey Planet

Hey Planet (previously Wholi) is a Copenhagen-based green startup developing sustainable foods using insects. The production of insects emits 100 times less CO2 than cattle, and insect production is even more sustainable in terms of water usage and land area than soy beans and chickpeas.  Our mission is to promote edible insects as they are rich in nutrients, taste delicious and are a sustainable food source. We do this by offering healthy and tasty snacks that are appealing to the eye and mouth. Learn more here: https://www.youtube.com/watch?v=q3H6sAfflEc

Read more about Hey Planet

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